WHAT WE DO

drinks menu and bar Concept creation

We put flavour at the forefront, creating bespoke venue concepts and cocktail menus, which are designed to tell your individual story through unique and immersive experiences.

We will work with you to understand your commercial and creative ambitions, and will translate your brief into a menu that conveys your desired identity.

Cocktail AND PRODUCT development

We create alcoholic and non-alcoholic cocktail recipes for bars, restaurants and brands, which are designed to match exact requirements and are easy to execute. We are also able to create delicious, scalable off-the-shelf drinks for brands or retail businesses.

We can work with you to create unique ingredients, be it using modern or traditional techniques, that will set your drinks menu apart.

Flavour pairing and profiling

We understand the complexities of flavour pairing and will work with you to identify a set of ingredients that perfectly compliments your concept and your food.

We create drinks that amplify your offering, and will train your service teams to sell each pairing accordingly.

BAR SET UP | TRAINING | Ongoing support

Having worked in bars for many years, we hold an in-depth knowledge of modern techniques used in cocktail creation and understand the logistics of managing a bespoke cocktail program.

We will train your team on all elements of the production process and can offer continued support through seasonal menu changes, quality control visits and team training top-ups.

We will discuss your requirements and work out what’s needed in order to best support you.